Monday 7AM - 11PM
Tuesday 7AM - 11PM
Wednesday 7AM - 11PM
Thursday 7AM - 12AM
Friday 7AM - 12AM
Saturday 8AM - 12AM
Sunday 8AM - 11PM
Street parking is available on Westheimer Road and Dunlavy Street, as well as the neighborhood streets.
Brasil opened in 1992 as the first specialty coffee establishment in Houston. The intention was to provide a venue that embodied quality design, products, people, and interaction. Houston has always been a diverse city, yet Brasil was the first establishment to welcome and encourage a connection between different groups. The details of the interior, the landscape, the music, the artwork, the staff, and the menu were designed to create interaction in an atmosphere of casual sophistication.
Brasil’s menu always features local ingredients, and we also try to utilize local services whenever possible. Here are just a few of the local businesses we support, and who support our daily operations:
Slow Dough Bread Co. http://slowdoughbreadco.com
We get our breads daily from Houston-based Slow Dough Bread Co. Heath Wendell started Slow Dough a little over 5 years ago and his business has expanded exponentially in the Houston area. With over 300 local clients, expansion into Austin, and a retail space in Midtown, we are happy to be a part of Wendell’s passion for great, fresh-baked bread.
Dustin's Eggs is run by Dustin, a great guy who raises free-range chickens and produces the finest organic eggs in the Houston area. When not making deliveries to restaurants, you can find him feeding chickens and collecting eggs at the farm in Weimar.
Covey Rise Farms
Covey Rise Farms is located near Husser, Louisiana in central Tangipahoa Parish and is part of the Covey Rise Sportsman’s Retreat. The Farm started growing vegetables on 10 acres in 2009 and has expanded to 50 acres for the 2013 season. Our vegetables are enjoyed at over 40 of the New Orleans area finest restaurants and by our Local Produce Club/CSA members. We grow multiple varieties of over 30 types of vegetables throughout our growing season which is year round. Our Local Produce Club/CSA runs in the spring and fall during heart of the growing season and includes both cool and warm weather crops. We grow conventionally under the direction of a retired LSU Agriculture Professor, who acts as our crop consultant.
Mueva Coffee offers the purest form of Direct Trade coffee, overseeing the process from bean to cup. The coffee is grown on a family farm in the Nicaragua highlands, then shipped to Houston, where it's batch roasted to the family's legacy standards.
Cuvee Coffee nestled in the Texas Hill Country 20 miles west of downtown Austin, has been providing independent coffee houses and coffee enthusiasts with sustainable artisan blends, single-origin, and estate coffees since 1998. All coffee is directly sourced, roasted to order and delivered fresh to ensure the ultimate coffee experience.